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ONE of South Africa's leading chefs was invited by Germany's star chef to represent Relais & Chateaux and South African cuisine at the prestigious Ball of Sport charity banquet in Frankfurt, Germany in February.
Frank Zlomke is executive chef of Bosman's Restaurant at the Grande Roche Hotel in Paarl, which is a five-star R&C establishment and the only hotel in Africa with Relais Gourmand status.
He joined Johann Lafer, owner/chef of the Stromburg Hotel and Restaurant near Frankfurt, Germany, and Joachim Koerper, owner/chef of Girasol Restaurant, Alicante, Spain - both Relais Chateaux/Relais Gourmands properties - at the Ball of Sports 2004.
The focus was on the soccer World Championships in Germany in 2006 and Leipzig bidding for the 2012 Olympics - as well as gourmet food from five continents.
Ball of Sports, one of the highlights on the European social calendar, is now in its 34th year. Proceeds from ticket sales (one thousand euro each) go towards the German Sport Aid Foundation.
The slogan for this year's Ball of Sports is Gods, Heroes and Myths and the culinary theme for the evening is Three Chefs - Three Stars.
The served dinner will feature Spanish Gambas (prawns) for starters (Joachim Koerper), springbok venison (what else has such natural sporting connotations?) for the main course (Frank Zlomke) and an "adventure for the senses" dessert (Johann Lafer).
The event was attended by more than 2 200 guests from across the sporting, business, political, media, entertainment and cultural spectrum, in the Frankfurt festival hall on 7 February.
Guests of honour were former German football coach, Franz Beckenbauer, the minister of home affairs in Germany, Otto Schily, world-class table tennis player Timo Boll, and the Irish singer Chris de Burgh.
German-born Zlomke joined Bosman's Restaurant on its opening in 1992 and spearheaded the restaurant's projection onto the international culinary scene through participation in events such as this.
Zlomke has had rave reviews from other renowned chefs and restaurateurs, such as John Tovey and Raymond Blanc. But the most flattering praise of all always comes from one's own peers - and this invitation is in the same class. |