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Vacancy for a
LABORATORY ANALYST
Experience in wine industry essential, knowledge of Microbiology and food (wine) technology.
Qualifications: National Diploma in Food Technology or BSC Food Science.
Location: Worcester and often Paarl - own transport.
To start a.s.a.p. or latest 1 October 2004.
CLOSING DATE FOR APPLICATIONS:
18 September 2004.
Fax your CV to: Fax: (021) 869-8104 or e-mail: office@african-terroir.co.za.
Attach a cover letter indicating APPLICATION FOR LAB ANALYST (include details if not in CV). |