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Thursday 20 February 2003

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This site will be updated on: 28 February 2003 at 08:00

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Business - Sakenuus


Grapes for the tasting

Malané Bosman

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wtros20THE future of new table grape cultivars to be introduced to the industry in South Africa lay in the hands - and tastebuds - of  500 guests at an exhibition held in Paarl recently.

The exhibition drew invited guests from across the globe to the cool shed on the Hoekstra's Môrewag Farm in Windmeul.

"Table grapes have to travel well, be pleasing to the eye but above all, it has to be irresistible to the taste," the enthusiastic producer of new cultivars in South Africa, Aat Hoekstra, said.

"If the consumer buys a bunch of grapes that is sour, he might buy a second bunch, but then he changes to another fruit. And that should not be necessary.

"New trends, such as the preference for seedless grapes, demands that South Africa gives sustained attention to a breeding programme for seedless grapes, as is done in many other countries."

New cultivars will have to provide a better spread throughout the season and need to be adapted to specific table grape producing areas.

BIG DECISIONS.Visitors from across the globe sample the new table grape cultivars at the exhibition held on the Môrewag farm, Paarl.

For successful marketing white, red and black grapes should be available on world markets for 12 months of the year, the guests heard.

Apart from the work being done by the South African Agricultural Research Council, cultivars bred in Israel have also been introduced to South Africa.

Dan ben Hannah and Prime have made a significant impact on table grape production in South Africa.

Another 40 cultivars, released by the Volcani Research Institute in Israel for distribution in the industry, could be sampled at the exhibition.

Guests could also look at (and taste) 36 new cultivars from the breeding programme that is being conducted on the farm Nancy in Paarl South.

"Of these 76 new cultivars we have here now, perhaps only five will pass the test and will then be accepted in the market place," Hoekstra said.

When Aat Hoekstra started farming on the historical Nancy in 1954, he soon realized how limited the table grapes cultivars were - with only Waltham Cross, Alphonse en Queen available. Barlinka was successful in the Hex River Valley, but not in Paarl.

From 1970 an earnest search got under way for new cultivars.

Material - Superior Seedless from California, Victoria from Romenia and Prime from Israel - was acquired.

Prime turned into the success story, and is the cultivar that is now being planted far and wide in South Africa.

Hoekstra, however, passes the credit to Ted Evans, retired agricultural attaché who has been involved with the breeding programme on Nancy for eight years.

The other scientist to whom the exhibition was dedicated is Israeli Dr P Spiegel-Roy, the breeder of the cultivar, Prime.


Taste auction wines

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THE Nederburg pre-auction wine tasting in Cape Town for licensees and members of the public will be led by Dave Hughes on Tuesday at the Holiday Inn in Strand Street at 19:00.

These tastings provide wine enthusiasts and members of the public with the opportunity to taste some of the wines on offer at the auction this year.

As only licensees are able to bid for the wines at the auction, which will take place in Paarl on April 11 and 12, these tastings offer winelovers the chance to select their favourite wines and ask their local bottle stores or wine shops to purchase the wines on their behalf.

Tickets at R55 include sparkling wine on arrival and snacks afterwards. Phone Sunette Rust, 877-5173.


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Tel: (021) 871-1170 - e-mail: edit@ppost.co.za